Fully Automatic Pointed-Bottom Paper Bag Machine – Bakery Special Version

1. Applicable Bakery Bags

This machine is specially designed to produce:

• Pointed-bottom food paper bags

• Toast bags, long bread bags, baguette bags

• Bakery packaging bags, fast-food oil-proof pointed-bottom bags

Features: self-supporting pointed bottom, automatic forming, compatible with oil-coated paper. Perfect for daily packaging of bakeries, pastry shops and cake stores.

2. Suitable Paper Materials

• Kraft paper, white kraft paper

• Oil-proof coated paper (special for bakery, oil impermeable)

• Common paper weight: 60–120g/m²

3. Popular Finished Sizes for Bakeries

• Baguette long bag: Width 12cm × Height 32cm

• Large bakery bag: Width 18cm × Height 26cm

• Medium toast bag: Width 15cm × Height 22cm

Equipped with fixed-size molds; easy size change, ideal for multi-style production for bakeries.

4. Core Advantages for Bakery Use

• Self-supporting pointed bottom: Neat display on shelves, more upscale than flat-bottom bags.

• Compatible with oil-proof paper: Effectively prevents oil leakage from butter and bakery grease.

• Full automatic process: Paper feeding → forming → edge folding → pointed bottom bonding → finished bag discharging, all-in-one operation.

• Moderate production speed: Suitable for store self-use and small factories supplying local bakeries.

• Printable option: Support 2-color / 4-color printing for store name, logo and contact information.

5. Standard Configuration Recommendation

• Fully automatic pointed-bottom paper bag machine (without handle, dedicated for food bags)

• Variable frequency speed regulation, PLC control, touch screen operation

• Adapts to roll paper, no manual paper cutting required, labor-saving

• Optional punching & breathable holes: keep bread ventilated and avoid mildew

6. Target Customers

Bakery chains, pastry studios, cake shops, breakfast stores and food wholesale markets.

Producing bags in-house can save more than 30% cost compared with purchasing finished bags.